Probiotic Healthy Chocolate

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Fight Disease with Antioxidants…Healthy Chocolate!

We mentioned antioxidants earlier. Antioxidants are chemicals that combat the free radical molecules that are created every day inside our bodies—molecules that damage our systems. Three of the most important and effective sources of antioxidants might surprise you, and products that contain two or three in combination could very well change many of the commonly [...]


Studies in Prestigious Scientific Journals Say Dark Chocolate is Healthy Chocolate

Dark Chocolate – not white chocolate or milk chocolate – is good for you. As there is no question that chocolate procures pleasure for those who eat it, you never need to feel guilty again! If you enjoy chocolate, eat a little daily – but make it the dark kind. Eating 2 ounces (50 grams) [...]


Healthy Chocolate Science Update – Q1 2009

Healthy Chocolate Science Update – Q1 2009 In this paper, I will examine the influence of manufacturing processes on the availability of flavonols contained in cocoa beans. I will also present the most recent research conducted in 2008 on cocoa and health, and connect the results of the University of Utah study on Xocai with [...]


Cocoa is KING when it comes to Antioxidants!

Most people consider chocolate as a candy, but the right kind of chocolate is actually one of the healthiest foods you can eat.