Probiotic Healthy Chocolate

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Fight Disease with Antioxidants…Healthy Chocolate!

We mentioned antioxidants earlier. Antioxidants are chemicals that combat the free radical molecules that are created every day inside our bodies—molecules that damage our systems. Three of the most important and effective sources of antioxidants might surprise you, and products that contain two or three in combination could very well change many of the commonly [...]

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Can Eating Chocolate Make You Smarter?

More International Studies, U of U Research Now, let’s take a look at the newest international studies on cocoa while comparing and contrasting these interesting findings with the results obtained from a cardiovascular study performed at the University of Utah. Professor David Kennedy is the director of Brain, Performance and Nutrition Research Center at Northumbria University [...]

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