Probiotic Healthy Chocolate

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Chocolate ‘cuts death rate’ in heart attack survivors…

by Marlowe Hood Marlowe Hood PARIS (AFP) – Heart attack survivors who eat chocolate two or more times per week cut their risk of dying from heart disease about threefold compared to those who never touch the stuff, scientists have reported. Smaller quantities confer less protection, but are still better than none, according to the [...]

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Fight Disease with Antioxidants…Healthy Chocolate!

We mentioned antioxidants earlier. Antioxidants are chemicals that combat the free radical molecules that are created every day inside our bodies—molecules that damage our systems. Three of the most important and effective sources of antioxidants might surprise you, and products that contain two or three in combination could very well change many of the commonly [...]

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