Probiotic Healthy Chocolate

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Can Eating Chocolate Make You Smarter?

More International Studies, U of U Research Now, let’s take a look at the newest international studies on cocoa while comparing and contrasting these interesting findings with the results obtained from a cardiovascular study performed at the University of Utah. Professor David Kennedy is the director of Brain, Performance and Nutrition Research Center at Northumbria University [...]

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Eat Chocolate For Lower Blood Pressure?

Eating 30 Calories Per Day of Dark Chocolate May Lower High Blood Pressure By Miranda Hitti WebMD Health News Reviewed by Louise Chang, MD July 3, 2007 — The health benefits of dark chocolate may include lowering high blood pressure, German researchers report. But overindulging in dark chocolate might blow your calorie budget, and packing [...]

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The Best Sports Drink Ever, Brought to You by C.O.W.S.

Research shows that chocolate milk can be used as a recovery aid instead of Gatorade

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How Healthy Chocolate Changed My Life

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Chocolate can do good things for your heart, skin and brain

By Marjorie Ingall Health.com Listen to the way people malign chocolate: Sinful! Decadent! To die for! There’s even that popular restaurant dessert known as “Death by Chocolate.” But is this any way to talk about a loved one — especially during the season of comfort and joy? Bite your tongue! Evidence is mounting that some [...]

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Product Review: TRU Chocolate vs. Xocai

Here is a great comparison with 2 of the top Healthy Chocolate products available, Xocai™ and Tru Chocolate

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Cocoa in World History

Cocoa in World History There is no denying that cocoa has played a major role in the development of both Mesoamerican and European History. Even today, fortunes are won and lost on the price fluctuations of this highly sought-after commodity, as traders bet on the moves of cocoa futures. Cocoa is produced in mass amounts [...]

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Healthy Chocolate Science Update – Q1 2009

Healthy Chocolate Science Update – Q1 2009 In this paper, I will examine the influence of manufacturing processes on the availability of flavonols contained in cocoa beans. I will also present the most recent research conducted in 2008 on cocoa and health, and connect the results of the University of Utah study on Xocai with [...]

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Cocoa is KING when it comes to Antioxidants!

Most people consider chocolate as a candy, but the right kind of chocolate is actually one of the healthiest foods you can eat.

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